Ajmi Kaima Rice 5 Kg

Ajmi Kaima Rice is a premium, short-grain aromatic rice variety traditionally used in South Indian and Kerala cuisine. It is prized for its distinct fragrance, soft texture and ability to remain fluffy with separate grains when cooked, which enhances flavour absorption in dishes such as Malabar biryani, ghee rice and festive rice preparations. The rice grains are typically smaller and slender, giving a delicate mouthfeel and rich aroma characteristic of Kaima (Jeerakasala) rice.