Ajmi Pakkavada

Ajmi Pakkavada is a crispy, savory traditional South Indian snack made primarily from rice flour (and sometimes gram or chickpea flour) mixed with spices and seasonings, then deep‑fried until crunchy. It is commonly enjoyed with tea or as a snack on its own and is produced by brands such as Ajmi Flour Mills, a food company based in Kerala, India.