Marias Nellikka Kanthari Syrup

A traditional tangy‑spicy fruit syrup inspired by South Indian (especially Kerala) flavours, made from a bold combination of Indian gooseberry (amla) and kanthari (bird’s eye chilli). It delivers a vibrant sweet‑sour taste with a fiery kick of heat, making it unique compared with standard fruit syrups. The syrup can be diluted with water, soda or buttermilk to create a refreshing drink, used as a zesty mixer for mocktails and cocktails, or even drizzled sparingly over food for a flavour boost. Amla is rich in vitamin C and antioxidants, while the chilli adds heat and a stimulating edge — together offering a distinctive flavour experience with traditional roots.