Thekkens Neyyappam

Thekkens Neyyappam is a traditional South Indian sweet snack made from a batter of rice flour, jaggery, and banana, often flavored with cardamom and fried in ghee or oil to golden perfection. It has a soft, fluffy interior with a lightly caramelized exterior, delivering a rich, sweet taste and aromatic flavour. Ideal for festivals, tea‑time, or celebrations, this classic delicacy combines authentic regional tradition with enjoyable snacking.