Thekkens Palappam

Thekkens Palappam is a traditional South Indian fermented rice pancake known for its soft, spongy centre and lacy, crisp edges. Made from a batter of rice and coconut, it has a mild, slightly tangy flavour and is typically enjoyed with curries, stews, or sweetened coconut milk. This ready‑to‑eat/ready‑to‑cook product offers authentic taste and convenient preparation, bringing regional culinary heritage to everyday meals.